Venezuelan Arepas | Recipe Cart | Recipe Cart

Venezuelan Arepas | Recipe Cart | Recipe Cart

getrecipecart.com

Enjoy fluffy Venezuelan Arepas, perfect for a quick and easy breakfast. Made with masarepa flour and cheese, these corn cakes are fried to golden perfection. Perfect for any meal!

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Ingredients

  • 2 cups (228g) masarepa flour ((or areparina))
  • 1 teaspoon (5g) salt
  • 2 tablespoon (28g) unsalted butter, (melted)
  • 2 cups (474ml) warm water
  • ½ cup (66g) mozzarella cheese ((optional))
  • 2 tablespoons (28g) cooking oil

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