Spinach, Pear, and Frisee Salad with Curried Cashews Recipe

Name: Spinach, Pear, and Frisee Salad with Curried Cashews Recipe
Ingredients: 3 tablespoons white wine vinegar; 3 tablespoons Dijon mustard; 2 tablespoons honey; 3 tablespoons sesame seeds, toasted; 1 teaspoon minced garlic; Kosher salt; freshly ground black pepper; 1/2 cup vegetable or peanut oil; 3/4 cup cashews (about 3 ounces); 1 tablespoon unsalted butter, melted; 1 teaspoon chopped fresh rosemary; 1 teaspoon curry powder; 1 teaspoon dark brown sugar; 1/2 teaspoon kosher salt; 1/8 teaspoon cayenne, or more, to taste; 1/2 pound bacon, sliced (about twelve 1/4-inch-thick slices); 12 cups loosely packed spinach leaves, washed well, dried, stems trimmed and torn into pieces if leaves are large; 6 cups loosely packed frisee, stems trimmed, washed, dried, and torn into bite-size pieces; 2/3 cup thinly sliced red onions; 3 small pears, halved, cored, and thinly sliced; 6 small bunches grape

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This Spinach, Pear, and Frisee Salad with Curried Cashews recipe is crisp, colorful, and bursting with fresh flavor. Perfect as a side or a light main.

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Ingredients

3 tablespoons white wine vinegar
3 tablespoons Dijon mustard
2 tablespoons honey
3 tablespoons sesame seeds, toasted
1 teaspoon minced garlic
Kosher salt
freshly ground black pepper
1/2 cup vegetable or peanut oil
3/4 cup cashews (about 3 ounces)
1 tablespoon unsalted butter, melted
1 teaspoon chopped fresh rosemary
1 teaspoon curry powder
1 teaspoon dark brown sugar
1/2 teaspoon kosher salt
1/8 teaspoon cayenne, or more, to taste
1/2 pound bacon, sliced (about twelve 1/4-inch-thick slices)
12 cups loosely packed spinach leaves, washed well, dried, stems trimmed and torn into pieces if leaves are large
6 cups loosely packed frisee, stems trimmed, washed, dried, and torn into bite-size pieces
2/3 cup thinly sliced red onions
3 small pears, halved, cored, and thinly sliced
6 small bunches grape