Rocky road recipe
I like to use gingernuts in my rocky road, which give it a spicy edge, but really any crunchy biscuit will do.
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Ingredients
- 55 g butter, plus extra for greasing
- 400 g dark chocolate, around 60% cocoa solids
- 2 tbsp golden syrup
- 1 pinch salt
- 125 g mixed nuts
- 175 g crunchy biscuits
- 100 g marshmallows
- 85 g plump raisins, or other dried fruit
- 1 tbsp icing sugar
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