Braised Short Ribs – Wylde Market
Darlings, Being a Food Freedom Fighter is the ultimate privilege of course, but I don’t mind admitting that it really can sometimes take its toll. Just this wee
Ingredients
- 1.5–2 kg beef short ribs
- Salt
- Black pepper
- 2 tbsp olive oil
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 4 garlic cloves, smashed
- 2 tbsp tomato paste
- 500ml red wine
- 500ml beef stock
- 2 sprigs fresh thyme
- 2 sprigs rosemary
- 2 bay leaves
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