Braised Short Ribs | Publix Super Markets

Ingredients

• 2 large yellow onions
• 4 carrots
• 4 stalks celery
• 4 cloves garlic
• 4 lb bone-in beef short ribs
• 1/2 teaspoon pepper
• 1 teaspoon kosher salt, divided
• 2 tablespoons olive oil
• 1 cup dry red wine (or red wine vinegar)
• 1/2 cup beef broth (or stock)
• 1 bay leaf