{Recipe} Cantonese Style Braised Beef Stew 炆牛腩 | Yi Reservation

Name: {Recipe} Cantonese Style Braised Beef Stew 炆牛腩 | Yi Reservation
Ingredients: 2lb beef brisket, cut into 1”x2” pieces; 1lb daikon radish (optional); 3 clove garlic, sliced; 3 slice ginger, 1 inch long each; 1.5tbsp chu hou sauce; 1tbsp oyster sauce; 1tbsp hoisin sauce; 1tbsp rock sugar; 2tbsp cooking wine; 1tbsp soy sauce to taste; 1/2tbsp dark soy sauce; Salt to taste; Scallion and cilantro for garnish; 2 star anise; 1 dried orange peel, broken into pieces; 1 bay leaf

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This classic Cantonese style braised beef brisket stew is flavorful and absolute mouth-watering and you can easily make it with this step-by-step recipe.

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Ingredients

2lb beef brisket, cut into 1”x2” pieces
1lb daikon radish (optional)
3 clove garlic, sliced
3 slice ginger, 1 inch long each
1.5tbsp chu hou sauce
1tbsp oyster sauce
1tbsp hoisin sauce
1tbsp rock sugar
2tbsp cooking wine
1tbsp soy sauce to taste
1/2tbsp dark soy sauce
Salt to taste
Scallion and cilantro for garnish
2 star anise
1 dried orange peel, broken into pieces
1 bay leaf

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