Cantonese beef stew | Receta | V-ZUG España

Ingredients

• 750 g beef brisket
• 6 blocks of tofu
• 1 onion
• 6 cloves of garlic
• 2 carrots
• 200 g radish
• 700 ml water
• 4 tbsp soy sauce
• 4 tbsp oyster sauce
• 2 tbsp sesame oil
• 4 tbsp rice wine
• Pepper
• Salt