Cantonese beef stew | Recipe | V-ZUG Hong Kong
Discover our Cantonese beef stew recipe ✓ Ingredients, preparation, accessories and tips ✓ Now try your hand at preparing it with V-ZUG appliances.
Ingredients
- 750 g beef brisket
- 6 blocks of tofu
- 1 onion
- 6 cloves of garlic
- 2 carrots
- 200 g radish
- 700 ml water
- 4 tbsp soy sauce
- 4 tbsp oyster sauce
- 2 tbsp sesame oil
- 4 tbsp rice wine
- Pepper
- Salt
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