Fast Ed’s Pork & Mushroom Burger
Ingredients Method Combine the mince, mushrooms, garlic, herbs and mushrooms in a bowl and mix thoroughly.
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Cooking tools:
- Mixing bowl
- Stove
- Skillet
- Spatula
- Plate
- Chef's knife
- Cutting board
- Kitchen timer
Ingredients
- 500g pork or beef mince
- 200g cup mushrooms, finely chopped
- 4 cloves garlic, minced
- 2 tsp dried Italian herbs
- 1 egg
- 5 tbs wholegrain breadcrumbs*
- Sea salt flakes and ground black pepper
- 4 seeded ciabatta rolls, split in half
- Salad leaves, ripe avocado, sliced tomatoes and pesto, to serve
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