The “Ultimate” Beef & Mushroom Burger
Ingredients Method Place mince, mushrooms, tarragon, mustard and egg in the bowl of a food processor and blend until combined.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at australianmushrooms.com.au.
Cooking tools:
- Food processor
- Grill pan
- Grill
- Stove
- Spatula
- Chef's knife
- Cutting board
- Plate
- Spoon
Ingredients
- 350g beef mince
- 150g Button Mushrooms, chopped
- 2 tablespoons chopped tarragon
- 2 tsp Dijon mustard
- 1 egg, lightly whisked
- 100g aged cheddar cheese, sliced
- 4 (100g) rindless bacon rashers
- 4 Portobello Mushrooms
- 4 (80g) burger rolls
- 4 iceberg lettuce leaves, torn
- 2 vine ripened tomatoes, sliced
- ¼ cup whole egg mayonnaise
- ¼ cup tomato chutney
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
The “Ultimate” Beef & Mushroom Burger
australianmushrooms.com.au
The Ultimate Beef & Mushroom Burger
mushboom.com.au
Mushroom beef burgers
australianmushrooms.com.au
Beef and Mushroom Burger
abetterchoice.com.au
Beef and mushroom burgers – Food & Home Magazine
foodandhome.co.za
Beef & Mushroom Blended Cheeseburgers
blenditarian.com.au
Fast Ed’s Pork & Mushroom Burger
australianmushrooms.com.au
Fast Ed’s Pork & Mushroom Burger
australianmushrooms.com.au