Boiled Octopus Recipe Easy Tender for 4 Servings - Seafood Portal
Master the boiled octopus recipe easy tender with our gentle simmer method. Learn how to boil octopus tender using thermal shock. Includes common mistakes check
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Ingredients
- 3 1/2 lb whole octopus, cleaned and defrosted
- 2 tbsp white wine vinegar
- 1 large yellow onion, halved
- 2 stalks celery, roughly chopped
- 3 cloves garlic, smashed
- 2 bay leaves
- 1 tsp black peppercorns
- 1 lemon, halved
- 2 tbsp extra virgin olive oil
- 1 tsp dried oregano
- 1/2 tsp smoked paprika
- 1/2 tsp flaky sea salt
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