Buffalo Deviled Eggs: Party-Ready in 30 Minutes | SpicyBuffalo.com
How to make buffalo deviled eggs - the classic recipe with hot sauce and cream cheese filling, topping options, how to make them ahead, and the presentation tri
Ingredients
- 12 large eggs
- Filling:
- 3 tablespoons mayonnaise
- 2 tablespoons cream cheese, softened
- 2 tablespoons Frank's RedHot Original
- 1 teaspoon white wine vinegar or apple cider vinegar
- 1/2 teaspoon garlic powder
- Salt and white pepper to taste
- Toppings:
- 1/4 cup cooked chicken, shredded and tossed in buffalo sauce (optional)
- Extra Frank's for drizzling
- Celery leaves or thinly sliced green onions
- Crumbled blue cheese (optional)
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