Warm Quinoa Tabouli Salad Recipe
Warm and flavorful quinoa replaces wheat in this refreshing tabouli salad, perfect for hot summer nights. Enjoy garden-fresh veggies and aromatic parsley in every bite.
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Measuring cup
- Whisk
- Spoon
- Serving bowl
Ingredients
- 1 cup dry quinoa, cooked
- 1 lemon, zested and juiced
- 1 Tbsp olive or flax oil (optional)
- 1 clove garlic, pressed
- pinch salt
- 1/2 cucumber, diced
- 1 tomato, diced
- 1 cup parsley, chopped
- 4 Tbsp sunflower seeds (optional)
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