Quinoa Tabouli Salad
Tabouli or Tabbouleh is so refreshing and is perfect for a summer salad. Well, it’s no really summer here in London but I decided to do this anyway as
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at essentialvegan.uk.
Cooking tools:
- Microplane
- Kitchen scale
- Serving bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Citrus press
Ingredients
- 150g cooked quinoa
- 2 cloves of garlics smashed
- Zest of one lemon
- 1 cucumber diced
- 10 cherry tomatoes cut in four
- 10g parsley chopped
- 1 avocado cut in cubes
- Juice of one lemon
- 1 tbsp olive oil
- Smoked sea salt
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