Corned Beef Brisket - National Celiac Association

Ingredients

• 4 cups hot water
• 2 tablespoons apple cider vinegar
• 2 tablespoons sugar
• 1/2 teaspoon fresh ground pepper
• 1 large onion (cut into quarters)
• 3 lbs GF corned beef brisket
• 8 small white or yellow potatoes (scrubbed and cut into quarters)
• 1 head cabbage (cored and cut into 10 wedges (about 1 1/2 pounds))
• 4 -5 carrots (cut into 1 inch pieces)
• 2 tsp teaspoons coarse black pepper (use fresh cracked pepper)
• 2 tsp paprika
• 1 tsp oregano leaves (dried)
• 1/2 tsp ground cumin
• 1 tsp granulated garlic