Garlic and Rosemary Bread Soup

Name: Garlic and Rosemary Bread Soup
Ingredients: ¼ cup very good olive oil, plus more for drizzling; 8 cloves garlic, peeled and minced; 1 teaspoon coarse salt; 3 cups bite-size pieces stale crusty rosemary bread (4 ounces), preferably but any good stale bread is fine; 5 cups rich chicken stock; 1 teaspoon rosemary leaves, minced; 1 bay leaf; salt; pepper; 3 large, eggs well beaten; whole flat-leaf parsley leaves, for garnish

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Rich and satisfying the garlic and rosemary bread soup is full of bold flavors.

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Ingredients

¼ cup very good olive oil, plus more for drizzling
8 cloves garlic, peeled and minced
1 teaspoon coarse salt
3 cups bite-size pieces stale crusty rosemary bread (4 ounces), preferably but any good stale bread is fine
5 cups rich chicken stock
1 teaspoon rosemary leaves, minced
1 bay leaf
salt
pepper
3 large, eggs well beaten
whole flat-leaf parsley leaves, for garnish