Homemade Garlic Rosemary Bread with Crispy Crust | No-Knead Method
Artisan-style bread with fresh rosemary and garlic, featuring a crispy golden crust and soft interior. Perfect for soups or dipping in olive oil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastelikemagic.com.
Cooking tools:
- Mixing bowl
- Wooden spoon
- Plastic wrap
- Cast iron skillet
- Kitchen towel
- Oven
- Cutting board
- Bread knife
- Kitchen scale
- Measuring cup
- Measuring spoon
- Chef's knife
- Pastry brush
- Cooling rack
Ingredients
- 3 cups all-purpose flour
- 3 cloves garlic, minced
- 1 tbsp fresh rosemary, finely chopped
- 1 1/4 tsp kosher salt
- 3/4 tsp freshly ground black pepper
- 1/2 tsp instant yeast
- 1 1/2 cups room-temperature water
- 2 tbsp cornmeal
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