Brazilian Shrimp and Fish Stew with Heirloom Tomatoes – Tomato Bliss

Ingredients

• 1 lb large shrimp, peeled, deveinve, and tails removed
• 1 lb cod or whitefish fillet, cut into 2-inch pieces
• 2 Tbsp sesame or peanut oil
• 2 bell peppers, any color, sliced into 1-inch strips (2 cups)
• 32 oz Tomato Bliss
• 3-4 pickled hot cherry peppers, rinsed and diced, use gloves
• 1 can full-fat coconut milk (13.5 oz)
• 1/2 cup chopped fresh cilantro or parsley
• 1 lime cut into wedges, for squeezing
• Steamed rice, for serving