Red Skin Potato and Thyme Casserole Recipe - Organic Authority
Dig into a deliciously warm and comforting red potato casserole recipe with an aroma of seasonal thyme.
Ingredients
- 1 cup vegetable broth (low salt)
- 2 cups heavy cream
- 1.5-2 pounds red potatoes, sliced into 1/2-inch thick slices
- 2 tablespoons mustard
- Salt and pepper to taste
- 1 teaspoon fresh thyme leaves
- 1 cup finely grated Gruyere cheese
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