Quick Fish Tacos Recipe - BettyCrocker.com

Quick Fish Tacos Recipe - BettyCrocker.com

www.bettycrocker.com

A favorite in California beach towns, fish tacos are a perfect quick meal, here made super-fast with frozen fillets topped with prepared cole slaw and salsa.

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Ingredients

  • 1 (8 to 10-oz.) pkg. frozen breaded or battered fish fillets
  • 1/4 teaspoon chili powder
  • 1 box (4.6 oz) Old El Paso™ Crunchy Taco Shells (12 Count)
  • 1 medium avocado
  • 1 pint (2 cups) creamy coleslaw (from deli)
  • 1/2 cup thick & chunky salsa

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