Quick-and-Easy Fish Tacos Recipe
These delightful frozen fish tacos are soft, warm corn tortillas filled with crisp fish sticks, cabbage, and topped with tartar sauce and salsa.
Ingredients
- 30 breaded frozen fish sticks
- 0.5 cup vegetable oil
- 10 corn tortillas
- 0.5 pound finely shredded red cabbage
- 0.75 cup tartar sauce
- 0.75 cup salsa
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