Short Crust (Pâte Brisée) – AllSpice Culinarium
allspice-culinarium.myshopify.com
This short crust is the perfect foundation for a galette, quiche, tart, or pie.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at allspice-culinarium.myshopify.com.
Ingredients
- 2 ½ C. All-Purpose Flour
- 1 tsp. Kosher Salt
- 1 tsp. Granulated Sugar
- 2 Sticks Unsalted Butter (Cold, Cut Into ¼” Pieces)
- ¼ - ½ C. Ice Water
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