Pâte Brisée or Short Crust Pastry - Chef's Mandala

Pâte Brisée or Short Crust Pastry - Chef's Mandala

chefsmandala.com

Pâte Brisée is the multipurpose crust of classic  French cuisine. Pâte brisée translate to "broken pastry", probably because the dough is not smooth and supple like a cookie or bread dough. It...

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Ingredients

  • 1 1/2 cup flour (all-purpose) sifted
  • 1 tsp salt (kosher)
  • 6 Tbsp cold butter (salted) cut into cubes
  • 1/3 cup ice water or as needed

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