Pâte Brisée | Flour & Fig
Freshly made Pâte Brisée with buttery layers and versatile uses—perfect for pies, tarts, or quiches. Easily freeze for later. Perfect for both sweet and savory dishes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at flourfig.com.
Ingredients
- 2 cups All purpose flour (240g)
- 1 tsp Salt (6g)
- 1 cup Cold unsalted butter (228g)
- 1 tbsp Granulated sugar (12.5g)
- 1/4 cup Ice water (59ml)
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