Panforte Christmas Recipe - Filippo Berio
Discover the rich history of Panforte with Filippo Berio's Christmas recipe. A blend of nuts, dried fruits, and dark chocolate, this traditional Italian treat warms you up this holiday season.
Ingredients
- 35ml Filippo Berio Mild & Light Olive Oil
- 50g Good Quality Dark Chocolate, Finely Diced
- 35g Plain Flour
- ½ tbsp Cocoa
- ½ tsp Ground Cinnamon
- ½ tsp Mixed Spice
- 50g Dates, quartered
- 30g Dried Cranberries
- 50g Mixed Peel
- 50g Chopped Hazelnuts
- 50g Whole Almonds
- 50g Shelled Pistachios
- 25g Demerara Sugar
- 140g Clear Honey
- Icing Sugar for Dusting
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