Gino D'Acampo's panforte recipe
A slice of Italian heaven from Gino D'Acampo.
Ingredients
- 250 g Good quality dark chocolate
- 3 Medium egg whites
- 50 g Candied peel
- 200 g Ground almonds
- 100 g Walnuts
- 50 g Hazlenuts
- 200 g Icing sugar
- 4 tbsp Amaretto liqueur
- 100 g Good quality dark chocolate (topping)
- 70 g Icing sugar
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