Fruit salad with wild strawberry cream and a nut crumble - Catering - Elle & Vire Professionnel

Ingredients

• 100 g Elle & Vire all Purpose butter 82% fat
• 100 g cane sugar
• 100 g almond powder
• 100 g T45 flour
• 30 g shelled almonds with their peel, crumbled
• 30 g shelled, toasted hazelnuts, crumbled
• 60 g shelled pistachios, crumbled
• 1 g fine salt
• 125 g Cooking cream sour taste
• 125 g wild strawberry pulp
• 25 g icing sugar
• SQ lime zest
• 40 g kiwis
• 40 g blackberries
• 40 g redcurrants
• 40 g blueberries
• 60 g strawberries
• 40 g raspberries
• 50 g peaches
• 50 g apricots
• SQ Peppermint leaves
• 60 g nut crumble
• 200 g wild strawberry and lime cream