Fruit salad with wild strawberry cream and a nut crumble - Catering - Elle & Vire Professionnel
Delight your palate with a fruit salad featuring wild strawberries, raspberries, and more, paired with a nut crumble and tangy wild strawberry cream. Perfect for special occasions or simply indulging.
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Ingredients
- 100 g Elle & Vire all Purpose butter 82% fat
- 100 g cane sugar
- 100 g almond powder
- 100 g T45 flour
- 30 g shelled almonds with their peel, crumbled
- 30 g shelled, toasted hazelnuts, crumbled
- 60 g shelled pistachios, crumbled
- 1 g fine salt
- 125 g Cooking cream sour taste
- 125 g wild strawberry pulp
- 25 g icing sugar
- SQ lime zest
- 40 g kiwis
- 40 g blackberries
- 40 g redcurrants
- 40 g blueberries
- 60 g strawberries
- 40 g raspberries
- 50 g peaches
- 50 g apricots
- SQ Peppermint leaves
- 60 g nut crumble
- 200 g wild strawberry and lime cream
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