Vermicular | Eggplant Chicken Dry Curry

Name: Vermicular | Eggplant Chicken Dry Curry
Total time: 14 min
Ingredients: 1 large eggplant, cut into ½” cubes; ⅔ lb (300 g) chicken thigh, boneless; Kosher salt and freshly ground black pepper; ¼ teaspoon ground paprika; 1 clove garlic, minced; 1” piece fresh ginger, peeled and minced; ½ medium onion, chopped into ½” pieces; 2 green bell peppers, stemmed, seeded and chopped; 1 tablespoon curry powder; 1 tablespoon soy sauce; 1 tablespoon oyster sauce; 3 tablespoons olive oil, divided

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1 large eggplant, cut into ½” cubes ⅔ lb (300 g) chicken thigh, boneless Kosher salt and freshly ground black pepper ¼ teaspoon ground paprika 1 clove…

Keywords

Vermicular
Musui
Kamado
Oven Pot
Vermicular Frying Pan
Oven-Safe Skillet
Japanese cookware
Japanese cast iron
Premium cast iron
Enameled cast iron
Lightweight cast iron
Japanese rice cooker
Japanese recipes

View full recipe on www.vermicular.us

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vermicular.us.

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