Chicken and Eggplant Curry | Savory
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Ingredients
- 1 cup Jasmine rice
- 1 tbsp vegetable oil
- 1 medium onion, thinly sliced
- 1 lb boneless, skinless chicken thighs, cut into large chunks
- 1 tbsp curry powder
- 1 tsp cumin
- 1/4 tsp cayenne powder
- 1 tbsp minced garlic
- 1 large eggplant, peeled and chopped
- 1 (15 oz) can diced tomatoes
- 1 cup low sodium chicken broth
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