Beer-battered perch fillets from the oven - Recipes | fooby.ch

Ingredients

• 280 g white flour
• 2 dl beer
• 30 g sunflower seeds
• 1 fresh egg yolks
• 1 fresh egg whites
• 100 g sour single cream
• 1 hard-boiled eggs
• 600 g skinned perch fillets
• 2 gherkins
• ½ bunch parsley
• 1 organic lemons
• 60 g mayonnaise
• ¾ dl sunflower oil
• 2 tbsp oil
• 1 tbsp capers
• 1 ¼ tsp salt
• a little pepper
• 1 pinch salt
• 2 tbsp lemon juice
• salt and pepper to taste