Beer-Battered Yellow Perch – Van Dutch Fishing
A classic in our home. This is an excellent way to cook your catch after ice fishing. Every crumb is gone every time. Enjoy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vandutchfishing.com.
Ingredients
- 1 lb fresh yellow perch fillets
- Salt and pepper to taste
- 1 cup all-purpose flour, divided
- Oil for frying
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup cold beer (pale ale or lager)
- Additional flour for dredging
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