Soft Pumpkin Blondies Easy Pumpkin My Chewy Fall Treat
Soft Pumpkin Blondies Easy Pumpkin recipe for a perfect autumn bake These chewy blondies are packed with pumpkin spice simple to make Get the recipe now
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithkendra.net.
Ingredients
- 1/2 cup (113g) unsalted butter, melted
- 1 cup (200g) granulated sugar
- 1/4 cup (50g) packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup (120ml) pumpkin puree (not pumpkin pie filling!)
- 1 1/4 cups (150g) all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 1/2 cup (85g) chopped pecans or walnuts (optional)
- 1/2 cup (85g) white chocolate chips or butterscotch chips (optional)
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