Ingredients
- 120 g white cabbage
- 100 g carrots
- 20 g soy dressing, homemade
- 500 g chicken thighs, boneless and skinless
- 1 tsp ground black pepper
- 1 tsp extra virgin olive oil
- 200 g pearl barley
- 1 heaped tsp chicken stock paste, homemade
- 750 g water
- 2 Tbsp furikake seasoning, homemade
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Pearl Barley and Chicken Salad - Cookidoo® – the official Thermomix® recipe platform
cookidoo.com.au
Pearl Barley and Chicken Salad - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Chicken and Barley Stew - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Chicken and Barley Stew - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Chicken and Barley Stew - Cookidoo® – the official Thermomix® recipe platform
cookidoo.international
Spelt and chicken salad - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Chicken and Barley Stew - Cookidoo® – the official Thermomix® recipe platform
cookidoo.com.au
Chicken, Pepper and Steamed Vegetable Salad - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com