Pancetta-wrapped tomato, courgette and Emmental tart recipe | delicious. magazine
Impress friends with this colorful pancetta-wrapped tomato, courgette and Emmental tart. Perfect for impressing with minimal effort. Serves 6.
Ingredients
- 18 slices of pancetta
- 500g medium new potatoes
- 4 large eggs
- 4 tbsp double cream
- 80g Emmental cheese
- 2 small courgettes
- Fresh thyme, to taste
- Fresh flat leaf parsley, to taste
- Fresh chives, to taste
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