Pancetta-wrapped tomato, courgette and Emmental tart recipe | delicious. magazine

Pancetta-wrapped tomato, courgette and Emmental tart recipe | delicious. magazine

www.deliciousmagazine.co.uk

Impress friends with this colorful pancetta-wrapped tomato, courgette and Emmental tart. Perfect for impressing with minimal effort. Serves 6.

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Ingredients

  • 18 slices of pancetta
  • 500g medium new potatoes
  • 4 large eggs
  • 4 tbsp double cream
  • 80g Emmental cheese
  • 2 small courgettes
  • Fresh thyme, to taste
  • Fresh flat leaf parsley, to taste
  • Fresh chives, to taste

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