Creamy Hummus Pasta with Spinach and Red Peppers | Cook Smarts

Ingredients

• 1 Bell peppers, red, chopped
• 1 Shallots, chopped
• 5 oz Baby spinach, roughly chopped
• 8 oz Pasta (use any short shape like fusilli)
• 1 Tbsp Oil, cooking
• 6 oz Hummus
• 10 oz Carrots (sub bagged shredded carrots), grated
• 1 Lemons, juice of
• 2 tsp Oil, olive
• 1/2 tsp Paprika
• 1/2 tsp Sugar
• 1/2 tsp Harissa paste (opt, sub other hot sauce)
• 1/4 cup Pine nuts (opt)
• 3 Tbsp Parsley, fresh, flat-leaf, chopped