Ingredients
- 1 Tbsp. olive oil
- 1 package DeLallo Gluten Free Corn/Rice Spaghetti
- fresh parsley to serve
- 4+ Tbsp. reserved pasta water
- salt+pepper
- 2 small cloves garlic, minced
- 3/4 cup plain hummus
- 1/2 tsp. red pepper flakes
- 3 cups broccoli florets
- zest 2 lemons
- 8-oz. baby bella mushrooms, quartered
- 1/2 cup. jarred roasted red peppers, cut into thin strips
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