Creamy Hummus Pasta with Spinach and Red Peppers
Enjoy a healthy, creamy hummus pasta with spinach and red peppers, perfect for reducing your mental load with our meal plan service.
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Cooking tools:
- Food processor
- Grater
- Saute pan
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- Saucepan
- Stove
- Refrigerator
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
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- Wooden spoon
- Oven
Ingredients
- 1 Bell peppers, red, chopped
- 1 Shallots, chopped
- 5 oz Baby spinach, roughly chopped
- 8 oz Pasta (use any short shape like fusilli)
- 1 Tbsp Oil, cooking
- 6 oz Hummus
- 10 oz Carrots (sub bagged shredded carrots), grated
- 1 Lemons, juice of
- 2 tsp Oil, olive
- 1/2 tsp Paprika
- 1/2 tsp Sugar
- 1/2 tsp Harissa paste (opt, sub other hot sauce)
- 1/4 cup Pine nuts (opt)
- 3 Tbsp Parsley, fresh, flat-leaf, chopped
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