France | Nicoise Salad | Cook Smarts

Ingredients

• 1 lb Green beans, trimmed and chopped into 1" / 2.5 cm pieces
• 4 Eggs
• 1 lb Potatoes, baby red or new
• 1 Tomatoes, medium, wedges
• 1 Tbsp Chives, chopped
• 2 cans Tuna, canned, look for Spanish or Italian varieties packed in olive oil (5 oz / 142 g can), drained
• 1/2 cup Olives, nicoise (sub seedless kalamata), drained and rinsed
• 1 tsp Oil, olive
• 8 oz Salad greens
• 1 clove Garlic, chopped
• 1 Tbsp Vinegar, sherry (sub red or white wine vinegar)
• 2 tsp Lemon juice
• 2 tsp Mustard, Dijon
• 2 tsp Honey
• 4 Tbsp Oil, olive