Niçoise Salad: A French Classic - TIPS Certification | Learn2Serve | 360Training - BeverageTraining.

Ingredients

• 1 lb • small red potatoes
• 4 • eggs
• 8 oz • green beans, trimmed
• 1/2 lb • cherry tomatoes, halved
• 1/2 cup • Niçoise olives
• 2 • cans tuna, drained
• 4 cups • mixed salad greens
• • Salt and black pepper to taste
• 1/4 cup • extra virgin olive oil
• 2 tablespoons • red wine vinegar
• 1 tablespoon • Dijon mustard
• 1 clove • garlic, minced