Classic Sourdough Bread - Lavender and Lovage
My recipe for classic sourdough bread which is a winner every time I bake it; and it can be proved overnight in a cool place for early morning baking.
Ingredients
- 60g recently fed sourdough starter
- 5g teaspoon sea salt
- 320ml tepid filtered water (or boiled water)
- 500g strong white bread flour
- Rice flour (for dusting)
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