Grilled Peppers and Sausage with Cheese Grits Recipe - Details, Calories, Nutrition Information | Re

Ingredients

• 2 medium-size red bell peppers, cut into quarters
• 2 medium-size sweet onions, cut into quarters
• 2 tbsp olive oil
• 1 tsp fresh thyme leaves
• 1 tsp salt, divided
• 1 (19.76-oz.) package garlic pork sausage links
• 2 (14.5-oz.) cans chicken broth
• 1 cup uncooked quick-cooking grits
• 2 tbsp butter
• 1 cup grated parmesan cheese
• 1/3 cup chopped fresh basil
• 1/2 tsp freshly ground pepper