Sausage and Eggs over Cheddar-Parmesan Grits - Master recipes

Ingredients

• 1 pound bulk Italian sausage -
• 1 large sweet onion, chopped -
• 1 medium sweet yellow pepper, chopped -
• 1 medium sweet red pepper, chopped -
• 6 cups water -
• 1-1/2 cups quick-cooking grits -
• 1 cup shredded sharp cheddar cheese -
• 1/2 cup shredded Parmesan cheese -
• 2 tablespoons half-and-half cream -
• 1/2 teaspoon salt -
• 1/4 teaspoon pepper -
• 2 teaspoons olive oil -
• 6 large eggs -
• Hot pepper sauce, optional -