Recipe Sausage, Shrimp and Peppers over Cheesy Grits - Recipes.camp

Ingredients

• #Cheesy grits#
• 1) Low-sodium chicken stock – 2 cups. (You can keep some more).
• 2) Cream – 2 cups. (You can keep some more).
• 3) Unsalted butter - 4 tablespoons.
• 4) Grits or polenta - 3/4 cup.
• 5) American cheese - 4 ounces (It should be torn into pieces).
• 6) Parmesan - 1/2 cup. (Grated)
• 7) Kosher salt – to taste.
• 8) Freshly cracked black pepper – to taste.
• #For sausage, shrimps and peppers#
• 1) Olive oil - 3 tablespoons.
• 2) Parmesan-parsley pork sausage – 1 pound. (It should be cut into 1/4-inch-thick rounds).
• 3) Minced garlic cloves - 4 nos.
• 4) Small orange bell pepper – 1 no. (It should be cut into small dices).
• 5) Red bell pepper – 1 no. (It should be cut into small dices).
• 6) Spanish onion - 1/2 Spanish. (Small dices)
• 7) Uncooked large shrimp – 1 pound (It should be peeled and cut into thirds).
• 8) Low-sodium chicken stock - 1/2 cup
• 9) Unsalted butter - 1 tablespoon.
• 10) Fresh parsley - for garnishing. (Chopped)