Blackened Salmon Tacos

Ingredients

• 1 pound salmon filets
• 1 tablespoon paprika
• 1 teaspoon garlic powder
• 2 teaspoons cumin
• 1/4 teaspoon black pepper
• 1/2 teaspoon sea salt
• 1/2 teaspoon dried thyme
• 2 avocados, flesh scooped out and mashed
• 10-12 corn tortillas, warmed
• 1/2 small head greed cabbage, thinly sliced
• 1/2 cup chopped cilantro leaves
• 1 jalapeño, seeded and thinly sliced (optional)
• 1 lime, cut into wedges