Blackened Salmon Tacos
Who doesn't love Taco Tuesday or tacos any day! These simple & flavour forward blackened salmon tacos are sure to delight the whole family!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.anotherfoodblogger.com.
Cooking tools:
- Cast iron skillet
- Grill pan
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Measuring cup
- Tongs
- Oven
- Stove
- Skillet
- Kitchen scale
- Baking sheet
- Spoon
- Airtight container
- Plate
- Serving platter
Ingredients
- 2 tbsp smoked paprika
- 1/2 tsp cayenne pepper
- 1 tsp salt
- 1 tsp garlic powder
- 1/2 tsp cumin
- 1/2 tsp pepper
- 1/2 tsp ground ginger
- 1 pinch oregano
- 12 flour tortillas
- 600 g salmon
- 1 tbsp olive oil
- 1 knob butter
- kewpie mayo
- 100 g red cabbage (sliced)
- 1 handful coriander
- 1 avocado (chopped)
- 150 g pineapple (3 evenly cut slices is sufficient )
- 1/2 red onion (diced)
- 1/2 lime
- 1 tsp olive oil
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