Blackened Salmon Tacos: An Incredible Ultimate Recipe You’ll Adore
If you’re craving a bold, flavor-packed twist on taco night, Blackened Salmon Tacos are about to become your new favorite! Juicy, tender salmon fillets are
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Cooking tools:
- Cast iron skillet
- Nonstick skillet
- Tortilla warmer
- Stove
- Oven
- Refrigerator
- Serving platter
- Kitchen towel
- Paper towel
- Aluminum foil
- Fork
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
Ingredients
- 1 ½ pounds salmon fillet
- 2 tablespoons olive oil
- 1 of Juice lime
- 1 tablespoon smoked paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon salt
- ½ teaspoon black pepper
- 8 small corn or flour tortillas
- 2 cups shredded cabbage
- ½ cup fresh cilantro leaves
- 1 ripe avocado
- ½ cup crumbled queso fresco or cotija cheese
- Lime wedges
- ½ cup sour cream or Greek yogurt
- 2 tablespoons mayonnaise
- 1 tablespoon fresh cilantro
- 1 teaspoon honey
- Pinch of salt
Ready to cook this?
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