Smoky Chorizo And Beef Spanish Meatballs Recipe
www.spooningandforkingcouple.com
Cook smoky chorizo and beef Spanish meatballs with paprika and garlic. A delicious recipe that delivers rich flavour, ideal for tapas nights.
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Ingredients
- 250 g Minced beef
- 250 g Chorizo (fresh, casings removed)
- 1 Onion (finely chopped)
- 3 cloves Garlic (minced)
- 50 g Breadcrumbs
- 1 Egg (medium)
- 2 tbsp Milk (full fat)
- 1 tsp Smoked paprika
- ½ tsp Oregano (dried)
- 3 tbsp Olive oil (extra virgin)
- 400 g Tomatoes (tinned, chopped)
- 2 tbsp Tomato Puree
- 150 ml Beef stock
- 1 Bay Leave
- Sea salt (to taste)
- Black pepper (freshly ground, to taste)
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