Spanish meatballs with crispy patatas

Ingredients

• 1 brown onion, peeled and quatered
• 1 red capsicum, roughly chopped
• 3 garlic cloves, peeled
• 1 tablespoon smoked paprika
• 1 chorizo sausage, roughly chopped
• 750 grams pork and veal mince
• 1 egg
• 1 handful flat leaf parsley, chopped
• sea salt and cracked black pepper
• 3/4 cup olive oil
• 2 cups tomato passata
• 1 tablespoon raw caster sugar
• 1/4 cup cream
• 1.2 kilograms sebago potatoes, peeled and cut into 2 cm pieces