APPLE PIE WITH ROSEMARY AND THYME | Galley Chef

Ingredients

• 1 2/3 cups flour
• 1/2 teaspoon salt
• 1/3 cup lard (cold)
• 1 stick butter (cold and cut into cubes)
• 4-5 tablespoons ice water
• 6 large tart apples
• 3/4 cup sugar
• 1 lime (juice and zest)
• 1 teaspoon finely chopped fresh thyme
• 1 teaspoon finely chopped fresh rosemary
• 3 tablespoons butter (cold and cubed)